This Japanese creperie franchise resale offers a turnkey opportunity featuring a 1,200 sq. ft. storefront, four trained employees, and all necessary equipment to resume operations immediately. Inventory is included in the sale price, and FF&E consists of a refrigerator, walk-in freezer/cooler, sink, dishwasher, crepe maker, prep table, coffee machines, and boba tea equipment. The lease runs through October 2033, providing long-term stability. Offering 100% gluten-free crepes made from rice flour—rolled into cones—this concept also serves coffee, gelato, shakes, smoothies, and boba tea, catering to health-conscious consumers. With an established customer base in Pasadena, new franchisees can leverage existing systems and community awareness to boost daily sales and expand menu offerings.
Founded with a commitment to innovative, health-conscious cuisine, this creperie franchisor has expanded to select markets, emphasizing 100% gluten-free, rice-flour-based crepes. Each location offers an artisanal menu blending Japanese-inspired flavors with modern beverage selections—coffee, gelato, smoothies, and boba tea. Franchisees receive comprehensive training on crepe-making techniques, quality control, and beverage preparation, as well as access to proprietary recipes and supplier relationships for premium ingredients. Ongoing support includes marketing toolkits, menu development guidance, and periodic field visits to ensure brand consistency. The franchisor’s emphasis on clean ingredients and eco-friendly packaging has resonated with a growing segment of health-conscious consumers, fostering strong customer loyalty and repeat business. With streamlined operations and a distinctive product niche, the brand provides a scalable platform for entrepreneurs seeking to enter the emerging gluten-free and specialty beverage market.
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