Industry
State
Asking Price Range
City
Sorted by:
Minneapolis
Simple Seafood Restaurant Model With Low Overhead & High Appeal
$275,000
Washington, D.C.
Low-Overhead Food Concept Focused on Clean Eating
$225,000
Calumet
Great Opportunity to Expand Sales in High-Traffic Areas
$219,900
Manchester
Manchester CT—Bar, Kitchen & 20 Lanes for Events
$239,900
San Diego
Northern San Diego—Two Exclusive Delivery Zones
$150,000
Pearland
Organic, Fast‑Casual Crepes in Pearland, TX
$120,000
Orlando
Fast-Casual Mediterranean in Medical District
$140,000
Cambridge
Prime Downtown Cambridge Location—Fees Covered
$50,000
Pasadena
Turnkey Concept with Coffee & Boba Offerings
$125,000
Frisco
Unlock Revenue Growth in High-Traffic Health Spot
$120,000