This resale opportunity features a fast-casual restaurant concept specializing in authentic Maine-style lobster rolls and a streamlined menu of seafood favorites. Designed for simplicity and efficiency, the operation requires minimal staffing, limited equipment, and no heavy kitchen infrastructure—making it ideal for high-traffic urban, tourist, or mixed-use environments. All lobster is wild-caught and sustainably sourced from a single Maine supplier. With growing consumer demand for premium seafood and an operational model that reduces overhead, this business is well-positioned for profitability and expansion. No chef required—just great taste and a great location.
This seafood franchise specializes in bringing the classic Maine lobster roll experience to customers nationwide through a fast-casual, low-overhead model. Designed for ease of operation, the business requires minimal equipment, no advanced culinary skills, and limited staffing. Franchisees benefit from centralized seafood sourcing with a national distribution agreement, ongoing training, and access to marketing support. Locations are selected for high visibility and foot traffic, ranging from tourist districts to urban mixed-use developments. The concept delivers high-quality food with operational simplicity—making it an attractive investment in the growing seafood segment.
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