Own a turnkey fast‑casual Greek restaurant in downtown Orlando’s medical district, featuring high foot traffic from local professionals and residents. The sale includes all kitchen equipment—charbroilers, refrigerators, prep stations—and branded furnishings for 40 seats. Proven recipes for signature salads, spanakopita, gyro pitas, and souvlaki platters drive strong midday and evening sales. A trained team and point‑of‑sale system are in place, alongside established supplier relationships for fresh produce and gluten‑free ingredients. Comprehensive operations manuals and digital marketing templates ensure seamless continuity. With no proprietary lease restrictions and a stellar online reputation, new owners can immediately capitalize on Orlando’s booming Mediterranean dining trend.
Founded in 2011, this fast‑casual Greek franchise has expanded to over 35 locations across six states by emphasizing fresh ingredients and authentic recipes. Franchisees benefit from a streamlined start‑up process, including turnkey kitchen design, bulk‑purchase agreements with premium suppliers, and proprietary point‑of‑sale technology. Ongoing support covers comprehensive training in food preparation, restaurant operations, and digital marketing strategies. A centralized supply chain ensures menu consistency, while regional field advisors provide on‑site coaching and territory‑development guidance. The brand’s focus on healthy, customizable Mediterranean cuisine positions it for continued growth in the booming fast‑casual segment.
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